Our favorite sushi restaurant serves it’s edamame “Freaky”! After a few trials at home I came up with a version that is very close!! This is a tasty/quick snack you can set out next time you have guests!
2 cups Edamame in pods
1tbsp Vegetable oil or sesame oil
2 cloves of Garlic, minced
Cayenne pepper to taste (be careful, this is spicy!!)
This recipe works best if you use a cast iron skillet, although it’s not crucial. If you do have a cast iron skillet, heat oil over medium high. Add edamame (still in pods) and stir fry for 2 minutes. Lower heat to medium & add minced garlic, cayenne pepper, & salt. Stir constantly for another 2-3 minutes (be careful not to burn the garlic). Serve warm!